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Ready-made tourist food Food Force Italian Pot 300g

Ready-made tourist food Food Force Italian Pot 300g

Sterilized food for hiking - Italian-style pasta

Sterilized product that does not need to be stored in the refrigerator.

SKU:MR101

Regular price €3,90 EUR
Regular price Sale price €3,90 EUR
Sale Sold out
Tax included.
  • Free delivery

Main features

  • A great solution for fishermen, hunters, long-distance travelers, national guardsmen, national guard, military, emergency situations, rogaining and adventure competitors, travel and everyday life.
  • The food is ready for consumption. Can be eaten warm or cold.
  • Cooking by steaming preserves the taste, juiciness and nutritional value.

PREPARATION :

  • It is recommended to reheat before eating. 2 heating methods: 1) pour the food into the pot and heat for 5 minutes, stirring occasionally. 2) Immerse the unopened package completely in boiling water and heat for 4-5 minutes. Ready to use. After opening, it is recommended to use immediately or store in the refrigerator and use within 24 hours.

Ready-made tourist food Food Force Italian Pot 300g : COMPOSITION

Ingredients: pasta (WHEAT flour), water, onions, minced meat 10% (pork 50%, beef 50%), tomato paste, mushrooms, pickles, rapeseed oil, sugar, salt, thickeners (guar gum, xanthan gum) , spices (contains mustard powder).

Allergens: WHEAT. May contain CELERY, MILK, EGGS, FISH, SOY, SESAME.

Nutritional value per 100g: Energy value 490kJ/117kcal, fat 4.9g incl. saturated fatty acids 1.3g, carbohydrates 13.6g, of which sugars 4.3g, proteins 4g, salt 1.3g. Store in a cool and dry place. Origin: EU. Distributor: Kommivabrik OÜ, Rävala 2, Tallinn 10145, Estonia. Valid until: printed on the package. Instructions for use: Use after heating. 2 ways of heating: 1) pour the food into the pot and heat for 5 minutes, stirring occasionally. 2) Immerse the unopened package completely in boiling water and heat for 4-5 minutes.

Durability

  • The manufacturer tries to reduce food waste by ensuring a long shelf life.

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